What to Put on a Resume for Restaurant Experience
When crafting a resume for restaurant experience, it is crucial to highlight your skills, accomplishments, and qualifications that make you a valuable asset to a culinary establishment. A well-structured resume can make a significant difference in landing your dream job in the hospitality industry. Here are some essential elements to include in your resume:
1. Contact Information
Start with your full name, phone number, email address, and LinkedIn profile. Make sure your contact information is up-to-date and professional.
2. Professional Summary
In this section, briefly describe your background in the restaurant industry. Mention your years of experience, key skills, and any notable achievements. For example, “Experienced and passionate restaurant manager with over 5 years of experience in managing a high-volume, fine dining establishment.”
3. Work Experience
List your work history in reverse chronological order, starting with your most recent position. Include the following details for each job:
– Job title
– Name of the restaurant or company
– Location
– Dates of employment
– Key responsibilities and accomplishments
– Specific skills utilized (e.g., inventory management, staff training, customer service)
For example:
– Restaurant Manager
– XYZ Restaurant, New York City, NY
– March 2018 – Present
– Managed a team of 20 employees, ensuring smooth operations and exceptional customer service.
– Developed and implemented new training programs to improve staff performance.
– Increased sales by 15% through effective menu planning and promotional strategies.
4. Education
Include your highest level of education, such as a culinary degree or relevant certifications. If you have attended culinary school or completed specialized training, mention those as well.
5. Skills
Highlight your skills that are relevant to the restaurant industry. Some essential skills to include are:
– Customer service
– Communication
– Leadership
– Time management
– Inventory management
– Food safety and sanitation
– Cooking and baking
6. Certifications and Training
If you have any certifications or training programs related to the restaurant industry, such as ServSafe or NRA, make sure to include them. This demonstrates your commitment to professional development and your knowledge of industry standards.
7. Additional Sections (Optional)
Depending on your experience and the job you are applying for, you may want to include additional sections such as:
– Awards and Recognitions
– Volunteer Experience
– Language Proficiency
– Interests and Hobbies
Remember to proofread your resume for any grammatical errors or typos. Keep it concise and focused on your relevant experience and skills. By following these guidelines, you’ll create a compelling resume that showcases your qualifications and increases your chances of securing a job in the restaurant industry.
