To make self-rising gluten-free flour, you can combine gluten-free flour with a leavening agent and salt. Here’s a simple recipe:
Ingredients:
– 1 cup gluten-free all-purpose flour (make sure it contains xanthan gum or guar gum; if not, you will need to add it separately)
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
Instructions:
1. Measure out the gluten-free all-purpose flour and place it in a bowl.
2. Add the baking powder and salt.
3. Whisk the ingredients together thoroughly to ensure even distribution of the leavening agents.
4. Use the self-rising gluten-free flour immediately in your recipe, or store it in an airtight container for future use.
If your gluten-free flour blend does not contain xanthan gum or guar gum, you can add about 1/4 to 1/2 teaspoon of xanthan gum for every cup of flour to help with the texture and structure of your baked goods.
