How to Prepare a Spiral Glazed Ham
Ham is a popular dish that can be enjoyed in various forms. One of the most delightful ways to prepare ham is by using a spiral glaze. This method not only adds a rich, caramelized flavor to the meat but also makes it look visually appealing. In this article, we will guide you through the steps to prepare a delicious spiral glazed ham.
1. Choose the Right Ham
The first step in preparing a spiral glazed ham is selecting the right cut. Opt for a bone-in ham, as it has more flavor and is juicier than boneless ham. Look for a ham that has a smooth, pinkish-red color and a glossy appearance. Make sure to check the weight and size of the ham, as this will determine the cooking time.
2. Preheat the Oven
Before you start preparing the ham, preheat your oven to 325°F (163°C). This temperature is ideal for slow-cooking the ham and allowing the glaze to caramelize beautifully.
3. Prepare the Ham
Remove the ham from its packaging and place it on a cutting board. If the ham has a skin, score it diagonally to allow the glaze to penetrate the meat. Using a sharp knife, carefully remove any excess fat from the ham, leaving a thin layer to prevent the meat from drying out during cooking.
4. Create the Spiral Glaze
In a saucepan, combine the following ingredients to create your spiral glaze:
– 1 cup of honey
– 1/2 cup of Dijon mustard
– 1/4 cup of apple cider vinegar
– 1/4 cup of molasses
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 teaspoon of paprika
– Salt and pepper to taste
Whisk the ingredients together until well blended. Set the glaze aside.
5. Apply the Spiral Glaze
Take a toothpick and dip it into the glaze. Starting from one end of the ham, create a spiral pattern by pressing the toothpick into the meat. Continue this process until the entire ham is covered with the glaze. If you prefer, you can also use a pastry brush to apply the glaze for a more even distribution.
6. Cook the Ham
Place the ham in a roasting pan and bake it in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 145°F (63°C). Baste the ham with the remaining glaze every 30 minutes to ensure it stays juicy and caramelized.
7. Rest and Serve
Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful ham. Serve the spiral glazed ham with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.
By following these simple steps, you can prepare a mouthwatering spiral glazed ham that will impress your family and friends. Enjoy your delicious meal!
