How to Master the Art of Preparing Delectable Ragda Patties- A Step-by-Step Guide

How to Prepare Ragda Patties: A Delightful Snack from Indian Cuisine

Ragda patties are a popular snack in Indian cuisine, known for their unique combination of flavors and textures. Made from a spicy, tangy sauce called ragda, these patties are crispy on the outside and soft on the inside, making them a perfect snack or appetizer. In this article, we will guide you through the process of preparing ragda patties, ensuring that you can enjoy this delicious treat at home.

Ingredients for Ragda Patties

Before we dive into the preparation process, let’s gather the necessary ingredients:

– 1 cup besan (gram flour)
– 1/2 cup water
– 1/4 cup ragda sauce (recipe below)
– 1/2 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– Salt to taste
– 1 tablespoon oil
– Oil for frying

How to Prepare the Ragda Sauce

Ragda sauce is the key ingredient that brings the patties their distinct flavor. Here’s how to prepare it:

1. In a pan, heat 1 tablespoon of oil over medium heat.
2. Add 1/2 teaspoon of red chili powder and 1/2 teaspoon of turmeric powder, and sauté for a minute.
3. Add 1/4 cup of water and bring the mixture to a boil.
4. Reduce the heat to low and let it simmer for 5 minutes.
5. Remove from heat and let it cool before using it in the patties.

How to Prepare the Ragda Patties

Now that we have the ragda sauce ready, let’s move on to preparing the patties:

1. In a bowl, mix the besan, 1/2 cup of water, red chili powder, turmeric powder, and salt.
2. Add the cooled ragda sauce to the mixture and stir well until a smooth paste is formed.
3. Heat oil in a frying pan over medium heat.
4. Take a small portion of the batter and shape it into a patty, ensuring it’s thick enough to hold its shape.
5. Fry the patties in the hot oil until they turn golden brown on both sides.
6. Drain the patties on a paper towel to remove excess oil.
7. Serve the ragda patties hot with your favorite chutney or sauce.

Enjoy Your Ragda Patties

And there you have it! You’ve successfully prepared ragda patties, a delightful snack that will surely impress your friends and family. Remember, the key to achieving the perfect texture is to ensure the batter is not too thick or too thin. Enjoy your homemade ragda patties with a side of raita or any of your favorite Indian condiments. Happy cooking!