How to Prepare Stove Top Stuffing
Stove top stuffing is a delightful and versatile dish that can be enjoyed as a side dish or a main course. Made with a combination of bread, herbs, and a rich broth, this flavorful stuffing is easy to prepare and can be customized to suit your taste preferences. In this article, we will guide you through the steps to prepare stove top stuffing, ensuring that you have a delicious and satisfying meal.
Ingredients
Before you start preparing stove top stuffing, gather the following ingredients:
– 8 cups of stale bread, torn into small pieces
– 1/2 cup of butter, melted
– 1 cup of chicken or vegetable broth
– 1/2 cup of milk
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of dried rosemary
– 1/4 teaspoon of dried sage
– 1/4 teaspoon of paprika
– 2 eggs, beaten
– 1/2 cup of chopped onions
– 1/2 cup of chopped celery
– 1/4 cup of chopped parsley
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the torn bread pieces with the melted butter.
3. In a separate saucepan, bring the chicken or vegetable broth to a boil. Once boiling, add the salt, black pepper, thyme, rosemary, sage, and paprika. Reduce the heat to a simmer and let it cook for 5 minutes.
4. Add the milk to the simmering broth and stir until well combined.
5. Gradually pour the broth mixture into the bread and butter mixture, stirring until all the bread is moistened.
6. In another saucepan, sauté the chopped onions and celery in a small amount of butter until they are softened and slightly golden.
7. Add the sautéed onions and celery to the bread mixture, along with the beaten eggs and chopped parsley.
8. Mix everything together until well combined.
9. Transfer the stuffing mixture to the greased baking dish and spread it evenly.
10. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the stuffing is cooked through.
Serving Suggestions
Stove top stuffing can be served alongside roasted meats, such as chicken or turkey, or as a filling for sandwiches. For an extra touch, you can sprinkle some grated cheese on top before baking. Enjoy your delicious stove top stuffing as a comforting side dish or a hearty main course!
