How to Prepare Rava Ladoo: A Delectable Indian Sweet Dish
Rava ladoo, also known as suji ladoo, is a popular Indian sweet dish made from semolina (rava) and ghee. These ladoos are rich in flavor and texture, making them a delightful treat for any occasion. In this article, we will guide you through the process of preparing rava ladoo, ensuring that you can enjoy this mouthwatering dessert at home.
Ingredients
Before you begin, gather the following ingredients:
– 1 cup rava (semolina)
– 1 cup besan (gram flour)
– 1 cup sugar (adjust according to taste)
– 1/2 cup ghee (clarified butter)
– 1/4 cup milk
– 1/4 teaspoon cardamom powder
– A pinch of salt
– Food coloring (optional)
– Edible silver leaves (optional)
Instructions
1.
Melt the ghee
Start by melting the ghee in a pan over medium heat. Once melted, keep it aside.
2.
Roast the rava
In the same pan, add the rava and roast it on a low flame until it turns golden brown. This process usually takes about 5-7 minutes. Keep stirring continuously to avoid burning.
3.
Add besan and sugar
Once the rava is roasted, add the besan and sugar to the pan. Mix well and cook for another 2-3 minutes, ensuring that the sugar dissolves completely.
4.
Add milk and cardamom powder
Add the milk and cardamom powder to the pan. Mix well and cook for another 2-3 minutes. The mixture should start to thicken.
5.
Adjust the sweetness and consistency
At this point, you can adjust the sweetness by adding more sugar or salt, as per your preference. Continue to cook until the mixture reaches a thick, paste-like consistency.
6.
Shape the ladoos
Once the mixture is ready, take small portions and shape them into ladoos. You can also add food coloring and edible silver leaves for a festive look.
7.
Let them cool
Place the shaped ladoos on a plate and let them cool completely. Once cooled, they will be firm and ready to serve.
Enjoy your homemade rava ladoo!
Now that you have learned how to prepare rava ladoo, you can indulge in this delicious Indian sweet dish whenever you desire. Remember to experiment with different flavors and ingredients to create your own unique version of this classic treat. Happy cooking!
