How to Prepare Skirt Steak in the Oven
If you’re looking to elevate your grilling game, then preparing skirt steak in the oven is a fantastic option. Skirt steak is a flavorful cut of beef that benefits from the high heat of the oven, resulting in a deliciously tender and juicy steak. In this article, we’ll guide you through the process of how to prepare skirt steak in the oven, ensuring that you achieve the perfect sear and tenderness every time.
Choosing the Right Skirt Steak
The first step in preparing skirt steak in the oven is selecting the right cut. Look for a steak that is well-marbled, as this will contribute to the steak’s tenderness and flavor. The ideal skirt steak should be about 1.5 inches thick, but you can adjust the cooking time depending on your desired level of doneness.
Marinating the Steak
While marinating is not necessary, it can enhance the flavor of the skirt steak. To marinate, combine your favorite marinade ingredients in a bowl, such as olive oil, balsamic vinegar, garlic, and herbs. Place the steak in the marinade and let it sit for at least 30 minutes, or up to 24 hours for a more robust flavor.
Preheating the Oven
Before you start cooking, preheat your oven to 425°F (220°C). This high temperature will help achieve a perfect sear on the steak’s surface.
Seasoning the Steak
Once the steak is marinated (if using), remove it from the marinade and pat it dry with paper towels. Season the steak with salt and pepper to taste. You can also add additional spices or herbs, such as paprika, cumin, or oregano, depending on your preference.
Cooking the Steak
Place the seasoned steak on a baking sheet lined with parchment paper or a wire rack set on a baking sheet. This will help prevent the steak from sticking and ensure even cooking. Bake the steak in the preheated oven for 12-15 minutes, depending on the thickness of the steak and your desired level of doneness. For medium-rare, remove the steak from the oven after 12 minutes; for medium, cook for 14-15 minutes.
Resting the Steak
After removing the steak from the oven, let it rest for at least 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serving Suggestions
Skirt steak is versatile and pairs well with a variety of side dishes. Serve it with roasted vegetables, mashed potatoes, or a simple salad. Don’t forget to drizzle the steak with a bit of olive oil and lemon juice for added flavor.
By following these simple steps, you’ll be able to prepare skirt steak in the oven like a pro. Enjoy your delicious, tender, and flavorful steak!
