How to Master the Art of Preparing Crispy Pata- A Step-by-Step Guide to Flavorsome Filipino Pork Ribs

How to Prepare Crispy Pata: A Traditional Filipino Dish

Crispy pata, a popular Filipino dish, is known for its crispy, golden-brown skin and tender, juicy meat. Made from pork leg, this savory dish is a staple in many Filipino households and is often served during special occasions. If you’re looking to prepare this delicious treat at home, here’s a step-by-step guide on how to prepare crispy pata.

Ingredients:

– 1 whole pork leg (about 2-3 pounds)
– 1/2 cup soy sauce
– 1/2 cup vinegar
– 1/4 cup brown sugar
– 1/4 cup water
– 1 teaspoon peppercorns
– 1 teaspoon whole garlic
– 1 teaspoon whole black peppercorns
– 1 teaspoon whole cloves
– 1 teaspoon whole allspice
– 1 teaspoon whole cinnamon
– 1 teaspoon whole bay leaves
– 1/2 cup cooking oil (for frying)

Instructions:

1. Begin by preparing the pork leg. Remove any excess fat and skin, leaving a thin layer of fat on the meat. Score the skin by making shallow cuts with a knife, ensuring not to cut through the meat.

2. In a large pot, combine the soy sauce, vinegar, brown sugar, water, peppercorns, garlic, black peppercorns, cloves, allspice, cinnamon, and bay leaves. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.

3. Place the pork leg in the pot, ensuring it is fully submerged in the sauce. Cover the pot and let it simmer for about 2 hours, or until the meat is tender. Baste the pork with the sauce every 30 minutes to ensure it is well-cooked and glazed.

4. After the pork has simmered for 2 hours, remove it from the pot and let it cool slightly. Once cooled, carefully remove the skin from the meat, leaving the fat intact.

5. In a deep fryer or a large pot filled with cooking oil, heat the oil to 350°F (175°C). Once the oil is hot, carefully place the pork leg in the oil, skin side down. Cook for about 10-15 minutes, or until the skin is crispy and golden brown.

6. Remove the pork leg from the oil and place it on a plate lined with paper towels to drain any excess oil. Let it rest for a few minutes before slicing.

7. Serve the crispy pata with your favorite dipping sauce, such as soy sauce, vinegar, or a combination of both.

By following these simple steps, you can enjoy a delicious homemade crispy pata that will impress your family and friends. Happy cooking!