How to Prepare Sponge Cake
Sponge cake, with its light and airy texture, is a classic dessert that can be enjoyed in various forms. Whether you’re hosting a tea party or simply craving something sweet, learning how to prepare sponge cake is a valuable skill. In this article, we will guide you through the process of making a perfect sponge cake, from gathering the necessary ingredients to following the essential steps for a delightful outcome.
Ingredients
To prepare sponge cake, you will need the following ingredients:
– 3 large eggs
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup (60ml) milk
– 1 teaspoon vanilla extract (optional)
Equipment
Before you start, make sure you have the following equipment:
– Electric mixer or whisk
– Mixing bowl
– Sieve or sifter
– Parchment paper or buttered baking pan
– Oven preheated to 350°F (175°C)
Instructions
1. Separate the eggs: In a mixing bowl, beat the egg whites until stiff peaks form. Set aside. In another bowl, beat the egg yolks with sugar until the mixture is pale and thick.
2. Combine the dry ingredients: In a sieve or sifter, combine the flour, baking powder, and salt. Sift the dry ingredients into the egg yolk mixture, whisking gently to combine.
3. Combine wet and dry ingredients: Gently fold the egg whites into the egg yolk mixture. Be careful not to overmix, as this can deflate the batter.
4. Add milk and vanilla: Stir in the milk and vanilla extract, if using.
5. Bake the cake: Pour the batter into a prepared baking pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Cool the cake: Allow the cake to cool in the pan for 10 minutes. Then, remove it from the pan and transfer it to a wire rack to cool completely.
7. Serve and enjoy: Once the sponge cake is completely cooled, you can serve it as is, or add your favorite toppings such as whipped cream, fruit, or jam.
By following these simple steps, you can prepare a delicious sponge cake that will impress your friends and family. Remember, the key to a perfect sponge cake lies in not overmixing the batter and ensuring the oven is preheated to the correct temperature. Happy baking!
