What do they eat in Mexico for Christmas? Christmas in Mexico is a time of joy, celebration, and traditional food. The festive season is filled with vibrant decorations, festive music, and, of course, delicious meals that bring families and friends together. In this article, we will explore the mouth-watering dishes that are a staple of the Mexican Christmas feast.
Mexican Christmas cuisine is a blend of indigenous flavors, Spanish influence, and local ingredients. The traditional meal is known as “La Posada,” which is celebrated on December 16th and marks the beginning of the Christmas season. During this celebration, a procession is held to reenact the journey of Mary and Joseph to Bethlehem. Along with the procession, families gather to enjoy a festive meal that often includes the following dishes:
1. Tamales: Tamales are a festive staple in Mexico and are often served during Christmas. These corn-based dough packets are filled with a variety of ingredients, such as pork, chicken, cheese, and mole sauce. They are wrapped in corn husks and steamed until tender.
2. Pozole: Pozole is a traditional Mexican soup that is particularly popular during the Christmas season. Made with hominy, this hearty soup can be served with pork, chicken, or beef, and is often garnished with avocado, radishes, and lime wedges.
3. Pavo en Rama: This is a Christmas specialty that features a whole roasted turkey, marinated and roasted on a wooden stick. The turkey is basted with a mixture of spices and herbs, creating a deliciously flavorful dish.
4. Mole Poblano: Mole Poblano is a rich, chocolatey sauce that is used to prepare a variety of meats, including chicken, turkey, and pork. It is made with a blend of spices, chocolate, and nuts and is known for its rich, complex flavors.
5. Elote: Elote, or grilled corn, is another festive dish that is enjoyed during the Christmas season. The corn is grilled and then coated with mayonnaise, cheese, chili powder, and lime juice, creating a deliciously tangy and spicy snack.
6. Pan de Muertos: This is a traditional Mexican bread that is baked and decorated to resemble bones. It is a symbol of the Day of the Dead and is often served during the Christmas season. Pan de Muertos is typically sweetened with orange zest, anise seeds, and piloncillo (unrefined sugar).
These are just a few of the many delicious dishes that are enjoyed during the Mexican Christmas celebration. The festive season is a time to come together and share in the joy of family and food, making it a truly special time of year. So, the next time you wonder what do they eat in Mexico for Christmas, remember the delightful array of flavors and traditions that make this celebration unique.
