Grilling Up Authentic Mexican Corn- A Step-by-Step Guide to Perfecting the Classic Street Food
How to Make Mexican Corn on the Grill
Grilled Mexican corn is a delightful and flavorful dish that can be enjoyed any time of the year. With its smoky, charred flavor and a variety of toppings, this dish is sure to satisfy your taste buds. In this article, we will guide you through the process of making Mexican corn on the grill, ensuring that you can recreate this delicious treat at home.
Ingredients
Before you start, gather the following ingredients:
– 4 ears of corn, husked and silk removed
– 2 tablespoons of olive oil
– Salt, to taste
– 1 tablespoon of ground cumin
– 1 tablespoon of chili powder
– 1/4 teaspoon of smoked paprika
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of cayenne pepper (optional, for added heat)
– Your choice of toppings: lime wedges, cotija cheese, chopped cilantro, diced tomatoes, black beans, avocado, and chili powder
Preparation
1. In a small bowl, mix together the olive oil, salt, cumin, chili powder, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using) to create the seasoning mixture.
2. Preheat your grill to medium-high heat.
3. Brush the corn ears with the seasoning mixture, ensuring that the corn is evenly coated.
4. Place the corn ears on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is charred and tender.
Adding Toppings
While the corn is cooking, prepare your toppings. Once the corn is done, remove it from the grill and place it on a platter. Let it cool for a few minutes before handling.
1. Slice the corn off the cob using a sharp knife.
2. Arrange the corn slices on a plate or platter.
3. Add your desired toppings, such as lime wedges, cotija cheese, chopped cilantro, diced tomatoes, black beans, avocado, and chili powder.
4. Season with additional salt and pepper, if needed.
Serving
Enjoy your Mexican corn on the grill immediately, while it’s still warm and the flavors are at their peak. This dish is perfect as a side, appetizer, or even a light meal. Pair it with a cold beer or a refreshing margarita for an authentic Mexican experience.
Now that you know how to make Mexican corn on the grill, you can impress your friends and family with this delightful dish. Don’t forget to experiment with different toppings and seasonings to find your perfect combination. ¡Buon appétit!
