Mastering the Art of Mexican Style Corn- A Step-by-Step Guide to Savoring Authentic Flavors
How to Make Mexican Style Corn
Mexican style corn, also known as elote, is a popular snack that is enjoyed all over the world. It is characterized by its sweet, smoky flavor and creamy texture. Making Mexican style corn at home is not only easy but also incredibly satisfying. In this article, we will guide you through the process of making this delicious treat.
Ingredients
To make Mexican style corn, you will need the following ingredients:
– Fresh corn on the cob
– Vegetable oil
– Salt
– Chili powder
– Cumin
– Lime wedges
– Mayonnaise (optional)
– Queso fresco or cotija cheese (optional)
Instructions
1. Start by preheating your grill to medium-high heat. If you don’t have a grill, you can cook the corn on the stovetop using a cast-iron skillet.
2. Brush the corn cob with vegetable oil to prevent sticking. Make sure to coat the corn thoroughly.
3. Sprinkle the corn with salt, chili powder, and cumin. You can adjust the seasoning to your taste.
4. If you have a grill, place the corn cob directly on the grill. If cooking on the stovetop, place the corn in the cast-iron skillet.
5. Grill the corn for about 10-15 minutes, turning occasionally, until the corn is charred and the kernels are tender.
6. While the corn is cooking, prepare the toppings. Squeeze lime wedges over the corn to add a burst of fresh citrus flavor. You can also spread mayonnaise on the corn for an extra creamy texture.
7. Sprinkle queso fresco or cotija cheese on top of the corn for a savory touch.
8. Serve the Mexican style corn hot and enjoy!
Additional Tips
– If you prefer a smokier flavor, you can add a small amount of smoked paprika to the seasoning mixture.
– For a vegetarian version, skip the mayonnaise and cheese.
– If you have any leftovers, store them in an airtight container in the refrigerator. They can be reheated in the microwave or on the grill.
Making Mexican style corn at home is a simple and delicious way to enjoy a classic snack. With just a few ingredients and a bit of time, you can create a flavorful treat that will have everyone asking for more. ¡Buen provecho!
