Discover the Rich Flavors of Mexican Rice Pudding- A Traditional Recipe to Savor
How to Make Rice Pudding Mexican Style
Mexican rice pudding, known as “arroz con leche,” is a delightful dessert that combines the creamy texture of rice pudding with the rich flavors of Mexican cuisine. Made with milk, rice, cinnamon, and a touch of vanilla, this dessert is both comforting and indulgent. Whether you’re a fan of traditional rice pudding or looking to try something new, here’s a step-by-step guide on how to make rice pudding Mexican style.
Ingredients:
– 2 cups of long-grain white rice
– 4 cups of whole milk
– 1 cup of sugar
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of salt
– 1/4 teaspoon of ground vanilla
– 1/4 cup of raisins (optional)
– 1/4 cup of almonds, chopped (optional)
– 1/4 cup of coconut flakes (optional)
– 1/4 cup of dark rum (optional)
Instructions:
1. Rinse the rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.
2. In a large pot, combine the milk, sugar, cinnamon, salt, and vanilla. Stir the mixture until the sugar and spices are dissolved.
3. Add the rinsed rice to the pot and bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and cover the pot with a lid.
4. Let the rice simmer for about 30 minutes, stirring occasionally. The rice should be tender and the mixture should start to thicken.
5. After 30 minutes, add the raisins, almonds, coconut flakes, and dark rum (if using) to the pot. Stir well to combine.
6. Continue to simmer the mixture for another 15-20 minutes, or until the rice is fully cooked and the pudding has reached your desired consistency.
7. Once the rice pudding is ready, remove it from the heat and let it cool slightly. You can serve it warm or chilled, depending on your preference.
8. For an extra touch, you can garnish the rice pudding with a sprinkle of cinnamon, a dollop of whipped cream, or a drizzle of honey.
Enjoy your Mexican rice pudding as a delicious dessert or a comforting breakfast. This creamy, flavorful treat is sure to impress family and friends alike.
