How to Create Authentic Mexican Barbacoa in a Slow Cooker- A Step-by-Step Guide

How to Make Mexican Barbacoa in a Crock Pot

Are you looking for a delicious and easy way to prepare Mexican Barbacoa? Look no further! In this article, we will guide you through the process of making Mexican Barbacoa in a crock pot. This slow-cooked dish is known for its tender, flavorful meat, and it’s perfect for any occasion. Whether you’re hosting a dinner party or simply want to enjoy a comforting meal at home, this crock pot recipe is sure to impress.

Ingredients

Before we dive into the cooking process, let’s take a look at the ingredients you’ll need:

– 3 pounds of beef brisket, cut into 1-inch cubes
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 can (15 oz) of kidney beans, drained and rinsed
– 1 can (15 oz) of black beans, drained and rinsed
– 1 can (8 oz) of tomato sauce
– 1 can (14 oz) of diced tomatoes
– 1 packet of taco seasoning mix
– 1/2 cup of beef broth
– 1 teaspoon of cumin
– 1 teaspoon of chili powder
– Salt and pepper, to taste

Instructions

Now that you have all the ingredients, let’s get started:

1. In a large bowl, combine the beef brisket with 1 chopped onion, 3 minced garlic cloves, 1 packet of taco seasoning mix, 1 teaspoon of cumin, and 1 teaspoon of chili powder. Mix well to ensure the meat is evenly coated with the spices.

2. Transfer the seasoned beef to the crock pot. Add the drained and rinsed kidney beans and black beans on top of the meat.

3. In a separate bowl, mix the tomato sauce, diced tomatoes, and beef broth. Pour the mixture over the beans and meat in the crock pot.

4. Season with salt and pepper to taste. Cover the crock pot and set it to low heat. Let the beef cook for 8-10 hours, or on high heat for 4-5 hours.

5. After the cooking time has elapsed, remove the beef from the crock pot and shred it with two forks. Return the shredded beef to the crock pot and stir well to combine.

6. Serve the Mexican Barbacoa warm with your favorite sides, such as tacos, burritos, or tostadas. Enjoy your delicious homemade dish!

Conclusion

Making Mexican Barbacoa in a crock pot is a simple and convenient way to prepare a flavorful dish that will satisfy your taste buds. With this recipe, you can enjoy the tender, juicy meat that Barbacoa is known for without spending hours in the kitchen. So go ahead and give this crock pot recipe a try, and impress your family and friends with your culinary skills!