Decoding the Ownership Mystery- Who Really Calls the Shots at NYC’s Iconic Butter Restaurant-

Who owns Butter Restaurant in New York City has always been a topic of interest among food enthusiasts and followers of the restaurant scene. This high-end eatery, known for its exquisite dishes and luxurious ambiance, has a history of ownership changes that have contributed to its reputation as one of the city’s most sought-after dining destinations.

Butter Restaurant, which opened its doors in 2008, has been owned by several prominent figures in the culinary world. The original owner, Chef David Bouley, was a well-respected figure in the New York culinary scene, and his vision for the restaurant was to create a dining experience that combined innovative cooking techniques with a refined atmosphere. Under Bouley’s leadership, Butter quickly gained a reputation for its avant-garde cuisine and exceptional service.

However, in 2013, Chef Bouley sold the restaurant to a group of investors, including the renowned restaurateur Ken Friedman and his partner, Chef April Bloomfield. This new ownership brought a fresh perspective to the restaurant, with a focus on rustic Italian cuisine and a more relaxed, yet upscale, dining experience. The menu was revised to feature dishes like pasta, pizza, and charcuterie, which quickly became crowd favorites.

In 2016, the ownership of Butter Restaurant changed once again when Friedman and Bloomfield parted ways. Bloomfield, who was also the owner of the popular restaurants The Spotted Pig and The Breslin, took over the helm of Butter. Under her guidance, the restaurant continued to evolve, with a menu that showcased her passion for Italian cuisine and her commitment to using local, seasonal ingredients.

Today, Butter Restaurant is still owned by Chef April Bloomfield, who has successfully maintained the restaurant’s status as a must-visit destination for food lovers. Her vision for the restaurant has been to create a dining experience that is both accessible and luxurious, offering guests a taste of Italy in the heart of New York City.

As the owner of Butter Restaurant, Chef April Bloomfield has continued to build upon the legacy of innovation and culinary excellence that was established by its previous owners. Her dedication to quality and her passion for Italian cuisine have made Butter a staple in the New York dining scene, and the question of “who owns Butter Restaurant in New York City” is one that is often met with the proud answer: Chef April Bloomfield.