How to Season a New Griddle
Seasoning a new griddle is an essential step in maintaining its longevity and ensuring that your cooking experience is both delicious and smooth. A well-seasoned griddle provides a non-stick surface, prevents rust, and enhances the flavor of your food. In this article, we will guide you through the process of seasoning a new griddle, so you can start cooking with confidence.
What You’ll Need
Before you begin, gather the following materials:
– New griddle
– Cooking oil (vegetable oil, canola oil, or shortening)
– Paper towels or a clean cloth
– A heat-resistant brush or a paper towel for applying oil
Step 1: Clean the Griddle
Start by thoroughly cleaning the new griddle. Remove any packaging or protective coatings, and wash the griddle with warm, soapy water. Rinse it well and dry it completely with a clean towel. It’s important to ensure that the griddle is completely dry before seasoning, as moisture can interfere with the seasoning process.
Step 2: Apply a Thin Layer of Oil
Pour a small amount of cooking oil onto a paper towel or a heat-resistant brush. Apply a thin, even layer of oil to the entire surface of the griddle. Be sure to cover all areas, including the edges and any crevices. The goal is to create a protective coating that will prevent rust and create a non-stick surface.
Step 3: Heat the Griddle
Preheat your oven to 350°F (175°C). Place the oiled griddle on the middle rack of the oven. Allow the griddle to heat for about 30 minutes. This process will help the oil bond with the griddle’s surface, creating a durable seasoning layer.
Step 4: Wipe Off Excess Oil
After the griddle has heated for 30 minutes, remove it from the oven and use a paper towel or a clean cloth to wipe off any excess oil. The griddle should now have a thin, even coating of oil that is not visible to the naked eye.
Step 5: Repeat the Process
To achieve the best seasoning, repeat steps 2 through 4 two to three times. This will build a strong, non-stick surface that will last for years.
Step 6: Maintain Your Seasoned Griddle
After seasoning your griddle, it’s important to maintain it properly. After each use, clean the griddle with warm, soapy water and a non-abrasive sponge. Avoid using steel wool or abrasive pads, as they can scratch the surface and remove the seasoning. Dry the griddle thoroughly before storing it.
By following these steps, you can easily season a new griddle and enjoy a lifetime of delicious, non-stick cooking. Happy griddling!
