Mastering the Art of Apple Dump Cake- A Simple and Tasty Baking Adventure!
How do you make apple dump cake? This delightful dessert is a favorite among many, known for its simplicity and delicious taste. Made with fresh apples, a mix of dry ingredients, and a creamy topping, apple dump cake is the perfect comfort food for any occasion. Whether you’re looking for a quick and easy dessert or a homemade treat to impress guests, this recipe is sure to satisfy your sweet tooth.
Apple dump cake is a one-bowl wonder that requires minimal effort and preparation. The key to a perfect apple dump cake lies in the balance of flavors and textures. The sweet, juicy apples are complemented by the rich, crumbly topping, creating a mouthwatering combination that’s hard to resist. In this article, we’ll guide you through the process of making this delightful dessert, ensuring that you’ll be able to recreate this classic treat in your own kitchen.
Ingredients
To make apple dump cake, you’ll need the following ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 eggs
– 1 teaspoon vanilla extract
– 3 cups peeled and sliced apples (about 3-4 medium apples)
– Optional: 1/2 cup chopped nuts or cinnamon sugar for topping
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or an 8×8-inch square baking dish with butter or non-stick spray.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
3. Pour the melted butter into the dry ingredients and stir until the mixture resembles coarse crumbs. The butter should be fully incorporated into the dry ingredients.
4. Add the eggs and vanilla extract to the mixture and stir until everything is well combined. The batter should be thick and crumbly.
5. Arrange the sliced apples in a single layer at the bottom of the prepared pan. If desired, sprinkle the chopped nuts or cinnamon sugar over the apples.
6. Pour the batter over the apples, ensuring that it covers the fruit evenly. The batter may not completely cover the apples, but that’s okay.
7. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.
8. Allow the apple dump cake to cool in the pan for 10-15 minutes before serving. This will make it easier to slice and serve.
9. Once cooled, you can serve the apple dump cake warm or at room temperature. It’s delicious on its own, but you can also top it with whipped cream, vanilla ice cream, or a dollop of yogurt for added flavor.
Now that you know how to make apple dump cake, you can enjoy this delightful dessert whenever you desire. Its simplicity and versatility make it a go-to choice for both casual gatherings and special occasions. Happy baking!
