How to Make Apple Chips Oven
Are you looking for a healthy and delicious snack option? Look no further than homemade apple chips! These crispy, sweet treats are not only easy to make but also much healthier than their store-bought counterparts. In this article, we will guide you through the process of making apple chips oven-style, ensuring you have a tasty and nutritious snack in no time.
Ingredients
To make apple chips, you will need the following ingredients:
– 4 medium apples (your favorite variety)
– 1 tablespoon of lemon juice
– 1/2 teaspoon of ground cinnamon (optional)
– 1/2 teaspoon of ground nutmeg (optional)
– 1/2 teaspoon of salt
– Olive oil or coconut oil (for cooking)
Instructions
1. Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Wash the apples thoroughly and pat them dry with a clean kitchen towel. Core the apples using an apple corer or a sharp knife, making sure to remove all the seeds.
3. Slice the apples into thin rounds, about 1/8 to 1/4 inch thick. You can use a mandoline or a sharp knife for this step. If you prefer, you can also leave the apple slices thicker, but they may not be as crispy.
4. In a small bowl, mix together the lemon juice, cinnamon, nutmeg, and salt. Toss the apple slices in the mixture until they are evenly coated.
5. Arrange the coated apple slices in a single layer on the prepared baking sheet, ensuring they are not overlapping.
6. Drizzle a thin layer of olive oil or coconut oil over the apple slices. This will help them crisp up and prevent sticking.
7. Place the baking sheet in the preheated oven and bake for 1 hour, flipping the apple slices halfway through. The baking time may vary depending on the thickness of the apple slices and your oven’s temperature. The apple chips are done when they are golden brown and crispy.
8. Remove the apple chips from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, store the apple chips in an airtight container. They can be kept at room temperature for up to a week or refrigerated for longer storage.
Now that you know how to make apple chips oven-style, you can enjoy this delicious and healthy snack whenever you want. Whether you’re snacking on them alone or adding them to your salads, apple chips are a perfect way to satisfy your sweet tooth without compromising on your health goals.
