How to Make Fried Apple Pies
Fried apple pies are a delightful treat that combines the sweetness of apples with the richness of fried dough. These delicious desserts are perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet. In this article, we will guide you through the process of making homemade fried apple pies, ensuring that you can enjoy this delightful treat in the comfort of your own home.
Ingredients
To make fried apple pies, you will need the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, diced
– 1/4 cup ice water
– 4 apples, peeled, cored, and sliced
– 1/2 cup sugar
– 1 tablespoon cinnamon
– 1/4 cup unsalted butter, melted
– Vegetable oil for frying
Instructions
1. Prepare the Dough: In a large bowl, combine the flour, sugar, and salt. Add the diced butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, stirring until the dough comes together.
2. Chill the Dough: Transfer the dough to a lightly floured surface and roll it out into a 12-inch circle. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Prepare the Filling: In a separate bowl, mix the sliced apples with 1/2 cup of sugar and 1 tablespoon of cinnamon. Toss the apples to ensure they are evenly coated.
4. Assemble the Pies: Preheat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Roll out the chilled dough to a 12-inch circle. Place a quarter of the apple filling in the center of the dough, leaving a 1-inch border around the edges.
5. Fold and Seal: Fold the dough over the filling, pleating the edges to seal. Trim any excess dough and crimp the edges to create a decorative border. Repeat with the remaining dough and filling.
6. Fry the Pies: Carefully lower the pies into the hot oil, ensuring they are not overcrowded. Fry for 4-5 minutes on each side or until golden brown and crispy. Be cautious when flipping the pies to avoid oil splatters.
7. Drain and Serve: Once the pies are cooked, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining pies.
8. Serve: While the pies are still warm, drizzle them with the melted butter and sprinkle with additional cinnamon, if desired. Serve the fried apple pies immediately for the best taste.
Enjoy your homemade fried apple pies as a delightful dessert that will satisfy your sweet tooth and impress your guests. Happy baking!
