What to do with fresh herbs at end of season
As the summer season draws to a close, many gardeners find themselves with an abundance of fresh herbs. With the end of the growing season approaching, it’s important to preserve these flavorful plants before they wither away. But what should you do with fresh herbs at the end of the season? Here are some creative and practical ways to make the most of your herb harvest.
1. Drying Herbs
One of the most popular methods for preserving fresh herbs is drying. This process helps to extend their shelf life and lock in their aromatic flavors. To dry herbs, simply tie them together in small bunches and hang them upside down in a cool, dry, and well-ventilated area. Alternatively, you can use a dehydrator or an oven set to the lowest temperature. Once the herbs are completely dry, strip the leaves from the stems and store them in airtight containers.
2. Freezing Herbs
Freezing is another excellent way to preserve fresh herbs. This method is particularly useful for herbs with strong flavors, such as basil, oregano, and rosemary. To freeze herbs, chop them into small pieces and place them in ice cube trays with a little olive oil or water. Once frozen, transfer the cubes to airtight containers. These herb cubes can be easily added to soups, sauces, and stews throughout the year.
3. Making Herbs Infused Oils and Vinegars
Infusing oils and vinegars with fresh herbs is a delightful way to add a burst of flavor to your dishes. Simply place your herbs in a clean jar and cover them with olive oil or vinegar. Let the mixture sit for several weeks, shaking the jar occasionally. After the desired flavor has been achieved, strain out the herbs and enjoy your homemade infused oils and vinegars.
4. Creating Herbs Salts and Spices
Transform your fresh herbs into a versatile seasoning by combining them with salt. Herbs salts are perfect for sprinkling over meats, vegetables, and baked goods. To make herbs salts, mix equal parts of dried herbs and salt in a bowl. Store the mixture in an airtight container and use it as you would any other seasoning.
5. Preserving Herbs in Jams and Jellies
For a sweet twist on herb preservation, consider making jams and jellies with your fresh herbs. Lavender, rosemary, and thyme are all excellent choices for this creative endeavor. Follow a standard jam or jelly recipe, substituting the fruit with your chosen herb. These unique preserves can be enjoyed on toast, ice cream, or as a garnish for desserts.
6. Sharing the Harvest
If you find yourself with an overflow of fresh herbs, consider sharing your bounty with friends and family. Giving away your homegrown herbs is a thoughtful gesture and a way to spread the joy of your garden. Plus, it’s always nice to have someone to share your harvest with.
In conclusion, there are numerous ways to make the most of your fresh herbs at the end of the season. Whether you choose to dry, freeze, infuse, or share your harvest, these creative methods will ensure that the flavors of summer continue to brighten your culinary creations well into the colder months.
