How to Craft Lavender Syrup from Fresh Lavender Blossoms- A Simple and Exquisite Recipe
How to Make Lavender Syrup from Fresh Lavender
Lavender syrup is a delightful and aromatic addition to various drinks and desserts. Made from fresh lavender, this syrup is not only delicious but also has a soothing and calming effect. In this article, we will guide you through the process of making lavender syrup from scratch, ensuring that you can enjoy its unique flavor in your favorite recipes.
Ingredients
To make lavender syrup, you will need the following ingredients:
– 1 cup of fresh lavender flowers (stems removed)
– 1 cup of water
– 1 cup of sugar
– 1/2 cup of white vinegar
– A clean jar with a tight-fitting lid
Instructions
1. Begin by gathering your fresh lavender flowers. It is important to use fresh lavender as dried lavender may not have the same flavor and aroma.
2. Rinse the lavender flowers under cold water to remove any dirt or debris.
3. In a saucepan, combine the lavender flowers, water, sugar, and vinegar. Stir the mixture until the sugar and vinegar are dissolved.
4. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 10 minutes. This will allow the lavender to infuse its flavor into the syrup.
5. After simmering, remove the saucepan from heat and let the mixture cool down to room temperature. During this time, the lavender will continue to infuse its essence into the syrup.
6. Once the mixture has cooled, strain it through a fine-mesh sieve or cheesecloth to remove the lavender flowers. Be sure to squeeze the strained mixture to extract as much liquid as possible.
7. Transfer the lavender syrup to a clean jar and store it in the refrigerator. It will keep for several weeks.
How to Use Lavender Syrup
Now that you have made your lavender syrup, it’s time to enjoy it in various recipes. Here are a few ideas:
– Add a splash of lavender syrup to your morning coffee or tea for a unique twist.
– Drizzle it over pancakes, waffles, or yogurt for a delightful dessert.
– Use it as a topping for ice cream or sorbet for a refreshing treat.
– Combine it with sparkling water for a refreshing lavender lemonade.
Making lavender syrup from fresh lavender is a simple and rewarding process. Not only will you have a delicious syrup to enjoy, but you will also have the satisfaction of creating something with your own hands. Happy cooking!
