How do you make fresh peach cobbler? This delightful dessert is a classic American treat that combines the sweetness of fresh peaches with the comforting texture of a buttery crust. Whether you’re a seasoned baker or a beginner in the kitchen, making a fresh peach cobbler is a rewarding experience that brings a taste of summer into your home. In this article, we’ll guide you through the process of creating a mouthwatering peach cobbler that’s sure to impress your family and friends.
The key to a perfect peach cobbler lies in selecting ripe, juicy peaches and using the right balance of ingredients. Here’s a simple recipe to help you get started:
Ingredients:
– 4 cups of fresh peaches, peeled, pitted, and sliced
– 1 cup of granulated sugar
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1 1/2 cups of all-purpose flour
– 1/2 cup of granulated sugar
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of cold unsalted butter, cut into small pieces
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced peaches, 1 cup of sugar, 1/4 cup of flour, baking powder, and salt. Mix until well combined.
3. In a separate bowl, cream together the softened butter and 1 1/2 cups of sugar until light and fluffy.
4. Add the flour, baking powder, and salt to the creamed mixture, and mix until a crumbly dough forms.
5. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
6. Transfer the peach mixture to a 9×13-inch baking dish.
7. Sprinkle the crumb topping evenly over the peach mixture.
8. Bake for 45-50 minutes, or until the topping is golden brown and the peaches are tender.
9. Allow the cobbler to cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream.
Now that you know how to make fresh peach cobbler, you can enjoy this delicious dessert any time of the year. The combination of fresh peaches and a buttery, flaky crust creates a perfect balance of flavors and textures. So, gather your ingredients, follow these simple steps, and treat yourself to a homemade peach cobbler that’s sure to be a crowd-pleaser.
