How to Make Fresh Peach Pie Filling
Are you looking for a delicious and refreshing pie filling that captures the essence of summer? Look no further! Fresh peach pie filling is a classic dessert that brings together the sweet and tangy flavors of ripe peaches. In this article, we will guide you through the process of making fresh peach pie filling, ensuring that your pie will be bursting with flavor and texture. Let’s get started!
Ingredients
To make fresh peach pie filling, you will need the following ingredients:
– 4 pounds of ripe peaches (about 8-10 medium-sized peaches)
– 1 cup of sugar (adjust to taste)
– 1/4 cup of cornstarch
– 1/4 cup of water
– 1/2 teaspoon of vanilla extract (optional)
– 1/4 teaspoon of almond extract (optional)
Instructions
1. Prepare the Peaches: Start by peeling the peaches. You can do this by boiling them in water for a few minutes, then dipping them in ice water to loosen the skin. Once peeled, slice the peaches into wedges or small pieces.
2. Combine Ingredients: In a large saucepan, combine the sliced peaches, sugar, cornstarch, and water. Stir well to ensure the sugar and cornstarch are fully dissolved.
3. Cook the Filling: Bring the mixture to a boil over medium heat, stirring constantly. Once it reaches a boil, reduce the heat to low and let it simmer for about 10-15 minutes, or until the filling has thickened and the peaches are tender.
4. Add Extracts: If desired, stir in the vanilla and almond extracts for a delightful flavor boost.
5. Cool the Filling: Allow the peach filling to cool down before using it in your pie. This will ensure that the filling sets properly and gives your pie a perfect texture.
6. Assemble the Pie: Once the filling is cool, you can proceed to assemble your pie. Roll out your pie crust, place it in a pie dish, and fill it with the cooled peach filling. Top with another layer of pie crust, crimp the edges, and cut a few slits in the top crust for ventilation.
7. Bake the Pie: Preheat your oven to 425°F (220°C) and bake the pie for about 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for another 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
8. Serve: Allow the pie to cool for a few minutes before slicing. Serve warm or at room temperature, and enjoy the sweet, juicy flavors of fresh peach pie filling!
Making fresh peach pie filling is a delightful way to celebrate the peak of peach season. With this recipe, you can create a pie that is sure to impress family and friends. Happy baking!
